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Customer Service is available by phone from
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Mr. Induction Sunpentown SR-1881W Induction Cooktop (White)
Get More Information by Phone: (734) 971-1210.
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Bar & Restaurant Supplies > Air Purifiers > Item 10
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Mr. Induction Sunpentown SR-1881W Induction Cooktop (White)
by Mr. Induction
List Price: $179.00
$347.99
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Features
- Free Pan, HK-1000
- ETL, FCC Listed Energy efficiency: 83%
- Dual functions: Cook & Warm
- Up to 99 minutes of Timer Setting
- 9 levels of Heating Power with 5 indication lights 120°F ~ 420°F
Product Description
*** with/ FREE PAN HK-1000 *** Electric induction elements provide best cooktop performance, safety and efficiency. Unlike other electric elements, induction elements provide precise temperature control. Turning the dial down, the heat energy to the pan immediately decreases. Magnetic waves have no effect on skin or anything other than iron or steel. If a child accidentally removes pan from the cooktop, no more heat is produced. Four Reasons to buy Mr. Induction: SAFE no flames, butane or burners! Eliminates the danger of gas jets and hot burners. The innovative design of the ceramic plate creates instant heat, but only to induction-compatible pans. FAST no waiting time, heat is instantly transferred to the pan CLEAN reduces pollution, fumes and offensive odor. Easily cleaned with a damp cloth CHEAP induction heat costs 6 ~ 8¢ vs. $1.75 per hour for butane
Customer Comments
For most Americans who are not familiar with table top cooking (at the dinner table), Asians usually will make sukiyaki, shabu shabu, hotpot, grilled Korean beef ribs, etc etc on the dinner table. Especially during the winter. Great at potlucks, or any gathering. It's really fun and takes the stress off of the hostess on "what to cook", because you just need to prep meat, veggies to cook, and dipping sauces. The induction plate will work with only stainless steel, cast iron, or any other pots and pans that's specifially designed for induction. The best thing is, it is ONLY hot inside the "circle", while the outer edges are cold to touch, so no burning fingers! Plus, the controls make it very easy to change the temperature. It is electrical, so you don't have to worry about burning alcohol, or butane or such at the table. MUCH more safe. My family can't live without one. I probably cook with it just about every day in winter. Two important notes: do NOT put a hot pan on a cold induction plate (or vice versa). It damages the coils, and the ceramic. Hot pan goes on a hot plate; cold pan goes on a cold plate. Once you are done with the cooking, turn it off the heat. Let it cool down, and then you can wipe the surface with a lightly damp towel . I've cleaned mine with a paper towel lightly misted with 409. Just make sure you don't let anything drips down into the vents (where it can come into contact with the inside). Also, there are vents in the induction plate, and MAKE SURE there are no liquids dripping over it. (It will be like pouring water onto a frayed electrical cord -- bam, plate dies instantly). At that point, it's dead.
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Mr. Induction Sunpentown SR-1881W Induction Cooktop (White)
Available from Amazon
Price: $347.99
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