Customer Comments
Here's the scenario: I work in a small lab with about 6-10 coffee drinkers, half of which drink coffee throughout the day, myself included. We have an old Bunn commercial coffee maker with a top and bottom burner, making up to 5-8 pots A DAY. It's on, never shut off from 7AM to 5PM, weekends too though not always. So if you're a restaurant owner or an office like mine, reconsider this product by Bunn--a big disappointment from a company that usually gets it right. I regularly make the coffee and wash it out by hand, with soap and hot water (most days) before shutting it off for the day. I also try not to let old coffee sit too long and burn on the bottom in between each new pot.

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