Calphalon Classic Hard Anodized 16-Inch Roaster with Nonstick Rack

Want to find the best pan for making the ultimate gravy? Well you've found it! The Classic Hard Anodized roaster features out trademark hard anodized aluminum surface which is the ultimate surface for searing, browning, caramelizing and deglazing! The "V" shaped rack is easy to use and features a nonstick coating for easy clean up. Plus this makes the ultimate lasagna or casserole pan!

Customer Comments
I've been using Calphalon cookware for 15 years and have been very pleased with it overall. Based on that history, I decided to order this roaster because, while it's not a tri-ply, it's Calphalon, right? I was expecting a solid, anodized raosting pan similar to the other Calphalon cookware I've used. Big mistake. The pan was light weight and thin enough that, on unpacking, I seriously considered sending it back. However, still willing to give Calphalon the benefit of the doubt (and with Thanksgiving looming), I decided to go forward. Another reviewer mentioned the pan warps at temps above 450 degrees. I didn't even hit that temperature, and the pan *still* warped. Drippings burn at the drop of a hat on the bottom of the pan (be it turkey, roast, or what have you. even if you add more liquid). Don't even think about putting it on a burner to make gravy after you have the main protein out. I have resigned myself to having to up the budget to get a decent roasting pan. If you are really wanting to get a roaster for under $60, try another product (or even one of the disposable aluminium ones you can get at the grocery store for about $5 -- really, this one is that bad).