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Calphalon Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
Get More Information by Phone: (734) 971-1210.
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Bar & Restaurant Supplies > Calphalon Cookware > Item 7
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Calphalon Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
by Calphalon
List Price: $154.95
$69.99
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Features
- Deep casserole pan with domed lid for braising, baking, stewing
- Made of heavy aluminum for quick, even heating and no hot spots or warping
- Anodized for hardness and stick-resistance
- Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop
- Lifetime warranty against defects; made in China
Product Review
With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Product Description
The 7-Qt. Chef's Casserole with Lid is designed to be used first on the stove top and then in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.
Customer Comments
The shape is nice, the design is good, but the thickness of the pan is very thin on the sides, but thicker on the bottom. Maybe somebody could argue that this puts the heavy metal on the bottom where it is useful and saves weight where it isn't needed, but I'm afraid that I'll dent this thing if I drop it or mishandle it by accident. The metal at the rim is only about 2mm or less I'd guess. I'm used to old heavy duty Calphalon commercial pots, so this one was a surprise... but it was also much less expensive than the ones I bought years ago, so since this isn't one of my workhorses but something I use when cooking for more people, I guess I'll live with it. It isn't a bad pan, it just has less material than you would expect if you have some of the older calphalon commercial stuff from years ago. I'd recommend it for someone in my situation, who needs a pot of this volume and shape for occasional use.
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Calphalon Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
Available from Amazon
Price: $69.99
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